Feature:
Tangerine peel powder is a fine powdery substance made from ground tangerine peel.
Usually has a degree of bitterness and a strong citrus aroma.
Easier to store and use, suitable for a variety of dishes.
Taste and smell:
It has a strong citrus aroma with a unique bitter taste.
The aroma is more concentrated than fresh citrus peel.
Origin:
China
Cooking dishes:
Commonly used for stewing soups, stir-frying, and grilling meats.
Suitable for sauces and sauces.
Because of the rich flavor, only a small amount is usually needed.
Applicable dishes:
Salted fish patties, stir-fried beef with oyster sauce, Taiwanese braised meat, winter melon and tangerine peel old duck soup, pear and southern apricot stewed pork shank, tangerine peel steamed pork ribs, tangerine peel duck, roselle tea, sour plum soup
