Feature:
Ceylon cinnamon rolls are usually more elongated and rolled more like a roll.
Because it has less woody parts, it is relatively soft and easily broken.
Taste and smell:
The flavor of Ceylon cinnamon is relatively light and delicate, with subtle notes of citrus and yellow flowers.
Not as strong or spicy as regular cinnamon (casa cinnamon).
Origin:
India
Cooking dishes:
Commonly used in desserts such as cinnamon rolls, apple pies, and various other baked goods.
It’s also popular in hot drinks such as cinnamon tea, hot chocolate, or hot apple cider.
In some Asian and Middle Eastern cuisines, as part of a curry or meat stew.
Applicable dishes:
Indian curry, cinnamon braised dried beans, Vietnamese pho soup, Indonesian vegetable chicken soup, cinnamon rolls, cinnamon apple cake, crepes, churro sticks, cappuccino, mulled wine, Indian milk tea
**Ceylon cinnamon is widely used in cooking due to its unique flavor and aroma.