Hawthorn powder is made by drying and grinding hawthorn.
Feature:
Color: Usually light red or dark red.
Texture: Fine powder texture.
Taste and Smell:
Taste: Hawthorn powder has a sweet and sour taste similar to hawthorn fruit.
Odor: It has a unique hawthorn aroma, sweet and slightly sour.
Origin:
Taiwan
Cooking dishes:
Beverages: Hawthorn powder can be added to hot water to make hawthorn drinks, and mixed with sugar or honey to produce a sweet and slightly sour drink.
Desserts: It can be used as an ingredient in desserts, such as in pastries or jellies, providing it with the characteristic hawthorn flavor.
Sauces and Garnishes: Hawthorn powder can also be mixed with sugar and other ingredients to make hawthorn sauce or used as a garnish for food.
Applicable dishes:
Candied haws, hawthorn, osmanthus and black plum soup, hawthorn cake, hawthorn cake, hawthorn tea, brine, spareribs soup, plum chicken soup
