Feature:
Magao (also known as Taiwan mountain pepper) is a unique species native to Taiwan and belongs to the Piperaceae family.
Taste and smell:
Taste: The fruits and leaves of Magaoshan pepper have a certain spiciness, but this spiciness is different from ordinary peppers. It is more like a slight numbing feeling. When it explodes in the mouth, it will There is a slight cooling feeling.
Smell: The aroma of Magao is unique, with a light woody, pine and citrus mixed aroma.
Origin:
Magaoshan pepper is mainly grown in the mid- and high-altitude mountainous areas of Taiwan. Because it grows in a specific climate and soil, Magaoshan pepper has its own unique flavor.
Cooking dishes:
Seasoning: The dried Makaoshan pepper berries are often ground into powder and used as a seasoning in a variety of meat or fish dishes.
Pickling: The leaves and fruits of Magao can be used for pickling, giving the ingredients a unique aroma and taste.
Sauce: It can be made into Magao sauce and served with barbecue or cold dishes.
Soups: In traditional Taiwanese soups, a small amount of horseradish is added to increase the aroma and taste.
**Makaosan pepper plays a unique role in Taiwanese cuisine because its aroma and flavor add depth and flavor to dishes. When cooking, it is recommended to use appropriate amounts according to the type of food and personal taste.