Feature:
Color: deep red with a hint of brown.
Taste and smell:
Taste: It has a distinct spiciness, but unlike others such as Mexican chili powder, its spiciness is milder, and its main feature is a rich smoky flavor.
Smell: Its smoky aroma is very prominent, which is its biggest feature compared to other ordinary red pepper powders.
Origin:
Spain
Cooking dishes:
Spanish cuisine: Spicy smoked paprika is essential when making traditional dishes such as chorizo and fabada.
Stew: When stewing meat or beans, add some to add depth and flavor.
Grilling: Can be spread on meat, chicken or fish to add a smoky grilled flavor.
Sauces or sauces: Like Romeo sauce or other Spanish sauces, smoky paprika adds depth and flavor.
Vegetarian cooking: Use when stir-frying or grilling vegetables to add flavor.
Applicable dishes:
Spanish seafood risotto, goulash, Mediterranean cuisine, Hungarian beef rice, Spanish chicken fried rice, spaghetti with meat sauce, smoked pork rib eye, cheese salmon steak
**Be careful when using it as it has a very strong flavor and may affect the flavor of the entire dish. It is recommended to add gradually according to the recipe or your own taste.