Feature:
Lemon leaf powder is made from fresh lemon leaves that have been dried and ground.
The color is light green to dark green and the texture is fine.
It is easy to store and use and has a relatively long life.
Taste and smell:
Has a light lemon and citrus aroma, although not as strong as fresh lemon leaves.
The taste is also more citrus and lemon, but milder.
Origin:
Thailand
Cooking dishes:
Can be used in a variety of curries, soups and stir-fries, especially those from Thailand and Southeast Asia.
Because it is in powder form, it is easy to mix with other ingredients and is suitable for stir-fried or fried recipes.
It can also be used to make spice mixes or marinades, such as to add extra flavor to poultry or fish.
Applicable dishes:
Lemon fish, Thai fried pork, lime fish cakes, stir-fried chicken, grilled fish, tomato salad, pumpkin soup, toast, lemon leaf hot tea
**Lemon leaf powder is useful in various cooking situations due to its convenience and good shelf life. However, it is worth noting that due to its relatively mild flavor, a relatively larger amount may be needed to achieve a similar effect to fresh lemon leaves.
