Feature:
Yellow mustard powder is a powder made from yellow mustard seeds.
The color is usually light yellow and the texture is fine.
Since it is dried and ground, its spicy ingredients are more concentrated.
Taste and smell:
The taste itself is mild, but once mixed with liquid (such as water, vinegar), it will produce a strong spicy taste and sharp smell.
This spiciness usually diminishes after a period of exposure to air.
Origin:
Taiwan
Cooking dishes:
Often used to make homemade mustard, barbecue sauce or salad dressing.
It is also used in Asian cuisine (particularly Indian cuisine), often in curries and stews.
It can also be used in seafood dishes, especially when making fish sauces.
Yellow mustard powder can also be used to make pickles, such as pickles or capers.
Applicable dishes:
Suitable for burgers, hot dogs, sandwiches, German sausages, salads, white wine chicken, mustard grilled salmon, cured meat dishes, French mustard cream chicken, pan-fried carrots
**Yellow mustard powder is a very versatile condiment suitable for a variety of cooking applications. Because its spicy component changes with liquid and time, it adds a unique and versatile flavor to dishes.
