Taste and Smell:
Flavors can be sweet, bitter, spicy, fresh or tangy.
The smell is usually fragrant and has a complex aroma of various spices.
Origin:
Taiwan
Cooking dishes:
Stewing and Slow Cooking: This blend is perfect for soups, stews, and slow-cooked meats.
Sauces and Dressings: Can add depth and complexity.
Meat: Perfect for chicken, beef, lamb and pork, whether grilled, broiled or pan-fried.
Fish and seafood: adds flavor.
Vegetables: Sprinkle some when roasting or sautéing vegetables
Applicable dishes:
Oil rice, tube rice cakes, spicy stinky tofu, Hakka salted pork, braised chicken legs, meat soup, Shaanxi Roujiamo, salt crispy chicken, grilled sausage, beef jerky, carambola juice