Feature:
Type: Tieguanyin is a type of oolong tea known for its rich taste and highly complex aroma.
Production process: Traditional Tieguanyin tea undergoes careful selection, withering, rolling, fermentation and baking processes. Tea powder is made by finely grinding these fully or partially fermented tea leaves into powder.
Appearance: Powder, usually dark green or brown.
Smell:
Taste: Rich and complex, with pronounced caramel and fruity wood aromas.
Taste: Slightly sweet with a lingering aftertaste.
Odor:
It has a rich floral, woody and toasty aroma.
Origin:
Vietnam
Cooking dishes:
Tea drinks: Can be used to make oolong milk tea or other tea drinks, quickly mixed with hot or cold water.
Baking: Can be used in cookies, cakes and breads to add unique flavor and color.
Seasoning: suitable for mixing with other spices and used in stir-fries or soups.
Ice products: Can be used to make ice cream or smoothies to add color and flavor.
Tea Cocktails: Mix with spirits, juices or carbonated drinks to create unique tea cocktails.
**Tieguanyin tea powder is a commonly used ingredient in a variety of cooking and beverage making due to its unique taste and versatility. Due to its high solubility, it is particularly suitable for cooking methods that require speed and convenience.
