Feature:
Mexican spices usually include cayenne pepper, bell pepper, garlic, pepper, parsley, salt, sugar
Taste and smell:
Flavors range from sweet, sour, bitter, spicy to salty.
Chili peppers offer varying levels of spiciness and depth.
Vanillas and seeds add layers of aroma and flavor.
Origin:
Taiwan. As Mexican cuisine has globalized, these spices have become more common around the world.
Cooking dishes:
Widely used in a variety of Mexican cuisine, including Tacos, Enchiladas, Chimichangas, etc.
It is often used to marinate meats, cook soups, and make sauces (such as Morai sauce).
It is often used with beans, corn, rice and staple food ingredients such as beef, chicken or fish.
Applicable dishes:
Burritos, Mexican Stew, Mexican Bolognese Chips, Tartar Sauce, Salad Dressing, Baked Potatoes, Green Pepper Pork, BBQ, Grilled Chicken, Mexican Pizza, Pasta
**Mexican spices have a wide range of applications around the world due to their diversity and uniqueness. They not only enrich the flavor of Mexican cuisine, but also influence various other food cultures and culinary traditions.
