Feature:
Mustard salt and pepper powder is a compound seasoning composed of mustard powder, chili powder and salt.
It usually has a strong flavor that can quickly enhance the taste of food.
This is a versatile condiment that can be used in many different meals and dishes.
Taste and smell:
In terms of taste, mustard brings a spicy and slightly pungent flavor.
The chili peppers provide an extra spicy element, while the salt balances out these strong flavors.
Smell-wise, mustard and cayenne pepper both have strong aromas that attract immediate attention.
Origin:
Taiwan
Cooking dishes:
This seasoning can be used to cook seafood, such as fried fish or grilled shrimp.
Also suitable for fried chicken, fried tofu or other fried foods.
It is also common in some Asian cuisines such as stir-fries and chow mein.
Sometimes used as a condiment for grilled meats.
**Mustard Salt and Pepper is a strong and versatile seasoning that works well with a variety of different cooking methods and ingredients. It combines the spiciness of mustard, the heat of chili peppers and the saltiness of salt, making it an option that instantly enhances the flavor of any dish.