Feature:
Garlic powder is made from whole heads of garlic that have been dried and ground.
This is a highly concentrated condiment often used in place of fresh garlic.
Its advantages are long shelf life and easy storage and use.
Taste and smell:
Since it is a concentrated form of garlic, the flavor is quite strong, with a distinctly spicy and tangy garlic flavor.
The smell is also very strong, spreads easily, and quickly adds flavor to food.
Origin:
Taiwan
Cooking dishes:
Due to its high concentration, only a small amount is usually needed to achieve a good flavoring effect.
Often used in stir-fries, stews, soups and sauces.
Can be used to make garlic bread, pasta sauce, grilled meats and seafood, and more.
Garlic powder should be used sparingly during cooking to avoid over-seasoning.
**Garlic powder is a very practical and convenient condiment, especially for those who want to quickly add flavor to their food but don’t want to spend the time mincing fresh garlic. Due to its high concentration, special attention should be paid to the dosage when using it. It is an integral part of many home and professional chefs’ kitchens.
