Feature:
Dried ginger slices are made from fresh ginger roots that have been sliced and dried.
Easy to store and durable, it is a commonly used storage type in homes and restaurants.
The drying process concentrates its flavor and benefits compared to fresh ginger.
Taste and smell:
The flavor is stronger and spicier than fresh ginger.
The smell has a special rich aroma, slightly sweet and woody.
Origin:
China. But now it is grown in many places around the world.
Dried ginger slices can be preserved in various climatic conditions, so they are produced in a wide range of places.
Cooking dishes:
Because of its highly concentrated flavor, only a small amount is usually needed in stews, soups, roasts, and other dishes.
Can be used to make curries, soups and medicinal dishes.
There are also applications in desserts such as gingerbread and some ice creams.
Applicable dishes:
Ginger soup, roasted seabass with dried ginger, longan, red dates and ginger tea
**Dried ginger slices are a very versatile and convenient ingredient suitable for a variety of cooking. Because its taste and smell are very strong, the proportions need to be carefully controlled when using it.