Feature:
Carrot powder is made from grinding dried carrots and is usually orange-red in color.
It is dry and concentrated.
Taste and smell:
Carrot powder has a mildly sweet, vegetable flavor that is similar to fresh carrots but more concentrated.
The powder has the characteristic smell of carrots, but is usually stronger than fresh radish.
Origin:
Taiwan
Cooking dishes:
Carrot powder can be used in a variety of cooking applications, including baking (such as breads and cakes), soups, and stews.
It can also be used as a natural food colorant.
Can be used to add color to foods such as purees, juices or smoothies.
In Asian cuisine, it is sometimes used to add color and flavor, especially in certain types of curries and stews.
