Feature:
Red peppercorns are not actually peppers, but come from the fruit of the Brazilian or Peruvian pepper tree.
They are bright pink in color and have a fragile shape that breaks easily compared to real peppercorns.
Taste and Smell:
Taste: Red pepper has a mildly spicy flavor with citrus and sweet fruity notes.
Smell: Fresh, fruity.
Origin:
Brazil
Cooking dishes:
Garnish: Because of their bright color, pink peppercorns are often used as a garnish, especially on salads and fish dishes.
French cuisine: In some high-end French cuisine, pink pepper is used to add flavor.
Sauces and Condiments: Because of their unique flavor, they are often used to make sauces, especially those accompanying fish and poultry.
Cheese: Sprinkling red pepper on some soft cheeses adds depth and flavor.
Desserts: Its sweet, fruity flavor also makes it a popular addition to some desserts.
Applicable dishes:
Lobster, seafood dishes, salad dressings, Italian beef carpaccio, beef short ribs, Brazilian red pepper beer, chocolate, ice cream, desserts