Feature:
Fenugreek is a spice commonly used in Middle Eastern, Indian and Mediterranean cuisine.
They are small yellow or light brown seeds that are sometimes ground into a powder.
Taste and smell:
It has a unique bitter taste and rich aroma, with a hint of maple syrup or caramel.
When ground into a powder, its flavor is more concentrated.
Origin:
India
Cooking dishes:
In Indian cuisine, it is often used as part of curries and sauces.
In the Middle East, fenugreek seeds are used to make a variety of traditional foods.
The powder form can be used in breads and baked goods.
In Mediterranean cuisine, it is also used to season lamb or beef.
Applicable dishes:
Dry marinade, Indian curry, Indian wrap, tomato chicken stew, vegetable dishes, soup, sauce stew, yogurt
** Fenugreek seed is a versatile spice that works well in a variety of different cooking styles and cuisines. Its unique flavor and rich aroma make it ideal for a variety of sauces and stews. However, due to its relatively strong taste, it is recommended to use it in moderation.
