feature:
Grade: A type of oolong tea, considered a high-grade tea.
Appearance: Tea leaves have a tightly curly shape and usually vary in color, from golden to red to dark brown.
Processing: Semi-fermented, through special processes such as withering, rolling and baking.
smell:
Palate: Rich, complex, with fruity and honeyed sweetness.
Flavor: Typically floral, fruity, and sweet, occasionally slightly bitter.
odor:
There are usually aromas of flowers, honey, and fruits (such as apples or peaches).
Origin:
Vietnam
How to make tea:
Tea set: It is recommended to use porcelain or glass teapot.
Amount of tea: It is recommended to use about 5 grams of tea per 150 ml of water.
Water temperature: Use hot water of 80-90°C.
Wash the tea: First brew it with hot water for about 5 seconds, then pour out the tea soup.
Brewing time: about 30 seconds for the first brew, then increase by 5-10 seconds each time.
Brew tea multiple times: You can brew it 3-5 times, and the taste and aroma will change each time.
**Oriental Beauty Tea is highly appreciated for its complex taste and aroma, meant to be savored slowly. It’s also a great tea to share with friends or family.
