Baozhong tea, also known as Baozhong tea or Baozhong oolong tea. It is a very lightly fermented oolong tea, and some people regard it as a kind of tea between green tea and oolong tea.
feature:
Leaf color: green to light yellow, usually elongated or semi-curled in shape.
Light fermentation: The degree of fermentation is usually between 10% and 18%.
smell:
Sweet: The taste is extremely fresh, with the sweetness of green tea.
Complexity: Due to the slight fermentation, there will also be the depth and complexity of oolong tea.
odor:
Obvious floral aroma: Baozhong tea generally has a very strong floral aroma, especially the aroma of olive flowers and jasmine.
Origin:
Vietnam
How to make tea:
Water temperature: It is recommended to use hot water of 85-95°C.
Amount of tea: Use about 5-7 grams of tea leaves per 150 ml of water.
Tea set: It is best to use porcelain pot or purple clay pot.
Brewing time: about 30 seconds to 1 minute for the first brew, then add 15-30 seconds for each subsequent brew.
Brew tea multiple times: This tea can usually be brewed 3-5 times.
**Baozhong tea is deeply loved by tea lovers because of its unique floral aroma and multi-layered taste. It has the freshness of green tea and the subtle complexity of oolong tea, making it perfect for any season and occasion. The correct way to brew tea allows you to better experience the various flavors and aromas of Bao Zhong tea.
