Feature:
Bullet chili powder is made from ground chili peppers.
The color is usually dark red or orange-red and the texture is very fine.
Taste and smell:
The taste is spicy with a fresh chili aroma.
Has a slightly fruity aroma and a hint of smoke.
Origin:
China
Cooking dishes:
Commonly used in Thai, Vietnamese, and Cambodian cuisine.
Because its spiciness is very high, you need to be careful when using it and use it in small amounts.
Suitable for a variety of stir-fries, curries, soups and salads.
Can also be used as a seasoning for grilled meats or seafood.
**Bullet chili powder is a spicy spice mainly used in Southeast Asian cuisine. Despite its spiciness, it also has a rich flavor and aroma, making it an excellent choice for adding flavor to your dishes. However, due to its spiciness, caution is recommended when cooking.