Pink rose powder is usually made from dried pink rose petals.
Feature:
Color: Typically pale pink to deep burgundy, depending on the color of the rose variety used.
Texture: Sometimes slightly rough, but usually fine.
Taste and smell:
Flavor: Pink Rose Powder has a subtle rose scent with a natural sweetness.
Smell: Elegant and sweet rose fragrance.
Origin:
Iran
Cooking dishes:
Desserts: Pink rose powder is often used to make a variety of desserts, such as cakes, cookies, and jellies.
Beverages: It can be added to milk, milk tea or juice to make a rose-flavored drink.
Sauces and pancakes: Can be mixed with sugar, water and lemon juice to make rose sauce or pancakes.
Seasoning: Sometimes used to prepare spice blends.
**When cooking with pink rose powder, its special rose aroma and sweetness will add a unique flavor to the dish. However, due to its strong taste, it is recommended to use it in moderation.
