Feature:
Kelly’s fennel is a spice often used in European and Asian cuisine, usually in the shape of small, curved seeds.
Taste and smell:
The flavor is typically spicy, with hints of citrus and pepper.
Has a fresh, slightly sweet aroma.
Origin:
Finland
Cooking dishes:
Commonly used in baked goods such as rye bread, cakes and cookies.
In Europe, especially in Germany and northern Europe, it is often used to flavor stews, soups and boiled dishes.
In Middle Eastern cuisine, it is often used in risotto and meat.
Also used in making liquid condiments such as curries and sauces.
Applicable dishes:
Tomato goulash, stews, pastries, apple pie, sauerkraut, rye bread, sausages, Indian rice seasonings
**Kelly Fennel is one of the spices of choice for many chefs and home cooks due to its versatile uses and unique flavor. It adds special flavor and aroma to various dishes, making them richer and more layered.
