Feature:
Parsley powder is made from ground parsley seeds or leaves. It retains the flavor of parsley but in a more nuanced form.
Taste and Smell:
Taste: Distinctive parsley character with a slight spiciness.
Smell: fresh parsley smell, somewhat similar to coriander, but with a unique light spicy flavor.
Origin:
India
Cooking dishes:
Soups and Stews: Adds more flavor, especially if you want to increase the flavor of parsley but don’t want to use fresh parsley leaves.
Sauces and Dressings: Use as part of a sauce or in a homemade dressing mix.
Pastas and gratins: adds aroma and flavor.
Stir-fry: Add some special flavor to dishes.
Applicable dishes:
White-cut chicken, French pickles, consommé, pickled vegetables, carrot salad, tomato gazpacho, goulash, meat stew, seafood, herb bread
**Parsley powder is a very versatile seasoning that can be used in everyday cooking. When using it, it is recommended to start with a small amount because of its strong fragrance.