Jamaican pepper is actually a spice, also known as (quanxiangzi), which is different from ordinary pepper.
Feature:
Appearance: Usually dark brown fine powder.
Taste and Smell:
Whole spice powder has a unique taste and aroma that combines flavors of cinnamon, cardamom and cloves. Therefore, it is sometimes misunderstood as being a blend of these three spices, but is actually obtained from a single plant.
It has a warm, sweet and slightly spicy flavor.
Origin:
Mexico
Cooking dishes:
Baking: Whole spice powder is often used in baking, such as cookies, cakes and breads, for its warm spice flavor.
Curries and Stews: This spice is also commonly used in traditional Caribbean cuisine, especially meat stews.
Marinating: Whole spice powder is often used to marinate meat and fish.
Seasoning: It can be used in a variety of dishes, from soups to sauces, to add rich aroma and flavor to food.
Applicable dishes:
Sauces, pickled vegetables, beetroot, burdock, daikon, seafood, ground meat dishes, pumpkin pie, desserts (milk), cakes
**When using whole-flavor powder, due to its relatively strong taste, it is recommended to use it in moderation and adjust it according to the recipe or personal taste.
