Feature:
Juniper berry powder is a powder obtained by grinding juniper berries, which retains the main properties of juniper berries but becomes very fine in texture. Color is usually dark brown to dark gray.
Taste and Smell:
The flavor of juniper berry powder is pine, slightly sweet, slightly bitter, and has a hint of citrus.
The scent is strong piney with a light fruity aroma.
Origin:
macedonia
Cooking dishes:
Condiments: Due to its powdered state, juniper berry powder can be used directly to season meats or sauces, providing a special piney flavor.
Marinating: Can be used to marinate fish or meat, especially when even distribution of juniper flavor is desired.
Breads and Desserts: Can be added to breads, cookies or other baked goods to add a unique flavor.
Soups and Stews: Juniper berry powder can be used as a flavoring in soups or stews, especially when cooking game.
Drinks: A small amount of juniper berry powder may be added to some specialty cocktails or drinks to enhance the flavor.
Applicable dishes:
Oven-roasted French spring chicken, oil and vinegar beef slices, red wine Dongpo pork, German pork knuckles, salmon, grilled lamb chops, traditional German sauerkraut
**Due to the strong flavor of juniper berry powder, it is recommended to use it with caution to avoid overpowering the flavor of the dish. Similar to juniper berries, be sure to pair them well with other ingredients when using them.
