Feature:
Celery powder is made by grinding dried celery leaves or celery seeds.
It is a low-calorie condiment often used to replace salt to add flavor.
Taste and Smell:
Celery powder has a bright flavor, somewhat like fresh celery but more concentrated.
It has a subtle sweetness and a slight bitterness.
The smell of celery powder is fresh and elegant, with a slight herbal aroma.
Origin:
Taiwan
Cooking dishes:
Celery powder is an excellent choice for soups, stews, sauces and marinades.
It can also be used in a variety of meat dishes including seafood, chicken and pork.
In vegetarian dishes, it can add depth and flavor.
Celery powder is also commonly used in some grilled and smoked foods to add a unique aroma and flavor.
**Celery powder is a versatile condiment suitable for a variety of dishes and foods. Because of its relatively mild flavor, it is often blended with other spices and herbs to create a richer flavor complex.
