Feature:
Texture and Color: A fine golden powder, usually made from dried and crumbled cheddar cheese.
Preservability: Due to dryness, the shelf life is relatively long and easy to store.
Convenience: Easy to carry and use, no refrigeration required.
Taste and smell:
Taste: Has the rich flavor of cheddar cheese, which may include salty, sour, and creamy flavors.
Smell: Has the unique rich cheese smell of cheddar cheese.
Origin:
Denmark
Cooking dishes:
Baking: used to make cheese bread, cheese biscuits, etc.
Beverages: Can be added to hot milk or coffee to make cheese-flavored drinks.
Sauces and Condiments: Used to make cheese sauce, or as a condiment sprinkled on popcorn, French fries, etc.
Hot foods: Sprinkle on hot foods such as risotto, pasta or grilled items to add flavor.
Soups: Can be used to flavor a variety of soups, especially cream or potato soups.
Ready-to-eat foods: often used as a flavor enhancer in prepared foods such as instant noodles and frozen foods.
**Golden cheese powder is widely used in home cooking and the food processing industry due to its convenience and versatility. It provides a quick and easy way to add rich cheese flavor to a variety of dishes and foods.