Thyme powder is ground, dried thyme leaves.
Feature:
Thyme powder is light to dark green in color and has a fine texture.
Because it is ground, it is easier to distribute evenly in dishes than whole dried thyme leaves.
Taste and Smell:
The flavor has hints of mint and pepper, with a hint of fresh citrus.
The smell is fragrant and slightly sweet, with a unique thyme aroma.
Origin:
Morocco
Cooking dishes:
Soups and Stews: Thyme powder can be sprinkled on soups or stews, especially if you want the flavor of thyme but not the leaves.
Poultry and Meat: Can be mixed with other spices to make marinades or for cooking meat and poultry.
Sauces: In homemade sauces, ground thyme can add depth and complexity.
Vegetables: It can be sprinkled over roasted or sautéed vegetables, or mixed into salads.
Bread and Pizza: Thyme powder can be mixed into bread or pizza dough to add flavor.
