Feature:
Fenugreek powder is ground from fenugreek seeds.
The powdered form makes it easier to mix with other ingredients, use for flavoring or as a thickener for stews and curries.
Fenugreek powder is usually yellow or light brown in color.
Taste and smell:
It has a strong bitter taste and rich aroma, sometimes with a subtle sweetness from maple or caramel.
Because it is in powder form, the flavor is more concentrated and can be dispersed in food more easily than whole fenugreek seeds.
Origin:
India
Cooking dishes:
It is commonly used in curries and stews in India, Pakistan and Bangladesh.
It is also used in Mediterranean and Middle Eastern cuisine, such as seasoning lamb and beef.
Since fenugreek powder has a strong flavor, only a small amount is usually needed; too much may make the dish bitter.
Can be used to make your own seasoning powder or sauce.
Applicable dishes:
Dry marinade, Indian curry, Indian wrap, tomato chicken stew, vegetable dishes, soup, sauce stew, yogurt
