Feature:
Type: Matcha is a type of green tea that is ground into a fine powder after an elaborate production process.
Production process: The matcha-making process in Taiwan tends to imitate the Japanese way of making tea, including shading, steaming, drying and grinding.
Appearance: bright green powder with very fine texture.
Smell:
Taste: Relatively smooth and layered.
Taste: Balance of sweetness and bitterness, may be slightly fruity or floral.
Odor:
Has a light herbal and green leafy aroma, maybe a little fruity.
Origin:
Taiwan
Cooking dishes:
Tea drinks: You can make matcha latte, matcha smoothie or traditional matcha tea.
Dessert: widely used in making matcha ice cream, matcha cake, matcha biscuits, etc.
Baking and desserts: Matcha powder can be used in baking cakes, breads, cookies, etc.
Creative cooking: Matcha can also be used as a sauce or condiment, such as adding a little matcha powder to stir-fries or soups.
**Taiwanese Japanese matcha powder may be slightly different from matcha originating in Japan due to the influence of geographical and climatic conditions, but it is still of high quality and rich flavor. This also makes it more and more important internationally.
