Feature:
Chives are small, elongated green plants commonly used as an herb or spice.
They are a member of the genus Allium and are related to onions, garlic and leeks.
Usually harvested from late spring to early autumn.
Taste and smell:
Ebi scallions have a very mild green onion flavor that is mild compared to scallions or leeks.
They provide a unique but not overpowering spicy flavor.
Origin:
Germany
Cooking dishes:
Often used as a garnish or flavor for pies, scrambled eggs, salads, sauces and soups.
Commonly used in French and Central European cuisine, it also has certain applications in Asian cuisine.
Because it has a mild flavor, it is often used in dishes that require a more delicate flavor.
**Ebi shallots are a very versatile spice that is widely loved for its mild flavor. Whether used in simple home cooking or sophisticated dishes in fine dining restaurants, it adds a unique and appealing flavor. Unlike many other spices or herbs, shrimp chives are often added after cooking is done to maintain their vibrant color and flavor.
