Hangzhou white chrysanthemum (also known as Hangzhou white chrysanthemum) is a high-quality chrysanthemum variety mainly produced in the Hangzhou area of Zhejiang Province, China.
Feature:
Appearance: The flowers are hemispherical, with paper-thin petals, white or light yellow.
Quality: Hangzhou white chrysanthemum is a traditional famous chrysanthemum in China and is famous for its excellent quality.
Taste and smell:
Taste: Slightly sweet with a hint of bitterness.
Smell: Fragrant, fresh and pleasant.
Origin:
China
Cooking dishes:
White chrysanthemum tea: This is the most common use of white chrysanthemum. Brew the dried chrysanthemum with hot water, and the brewed tea will be golden yellow with a unique aroma.
Incorporate into dishes: In some Chinese dishes, white chrysanthemum is also used to add flavor.
Desserts: Baiju can also be used to make desserts, such as Baiju pastries, Baiju ice cream, etc.
