Guizi generally refers to the seeds of the cinnamon tree, which is a tropical to subtropical evergreen tree.
Feature:
Guizi are usually small, dark brown round or oval seeds.
These seeds are rich in oils and other compounds.
Taste and smell:
Cinnamon itself has a mild flavor, but its oil contains aromatic properties similar to cinnamon bark.
Its smell is usually warm, sweet and a little spicy.
Origin:
China
Cooking dishes:
Cinnamon oil: Cinnamon oil can be extracted, which is sometimes used in cooking or to add flavor to foods.
Baking and Desserts: Although not commonly used, cassia seeds in powder form or oil can be used in baking and desserts to add a special flavor.
Applicable dishes:
Sichuan style braised meat, passion sauce, mutton stove