Feature:
Beetroot powder is made from fresh beetroot that has been sliced, dried and grated.
It exhibits a rich dark red or rich purple color and is often used as a natural food colorant.
Taste and smell:
The flavor is relatively sweet, with the earthy and fruity aroma of beetroot itself.
The smell is also earthier, sometimes with a sweet aroma.
Origin:
China
Cooking dishes:
It is often used as a coloring agent in baked goods such as bread, cakes or desserts.
Can be added to soups and stews to add color.
Provides a beautiful color as an ingredient in juices or smoothies.
It can be used as a natural coloring agent in foods such as homemade noodles or tofu.
**Beetroot powder is a versatile food additive that provides rich color. It is ideal for a variety of foods and drinks, especially those wishing to avoid the use of chemical colorants. Its unique flavor and versatility make it increasingly valued in home and commercial cooking.
