feature:
The main difference between coarse Korean chili powder and fine powder is that it has a coarser texture.
It is usually made from a specific variety of red pepper that has been dried and roughly ground.
The color is bright red or orange-red, and the texture is more like fragments than powder.
Taste and smell:
The flavor is spicy but usually has a hint of sweetness.
The smell is similar to fine powder, with complex aromas of cayenne pepper and red pepper, but may be stronger due to the coarser texture.
Origin:
China
Cooking dishes:
Grits are particularly useful in dishes that require texture, such as certain types of kimchi or Korean barbecue.
Its rough texture adds more flavor to food during cooking.
It can be used in a variety of stir-fries, sauces, soups, and as a marinade for meat and seafood.
