Feature:
Coriander powder is ground from dried coriander seeds.
The color is light yellowish brown, fine powder.
Taste and Smell:
Taste: Mild, sweet and fragrant lemon flavor.
Smell: Has a hint of orange peel and lemon.
Origin:
India
Cooking dishes:
Curry Cuisine: Coriander powder is very popular in Indian cuisine, where it is the base ingredient of many curry powder blends.
Soups and Stews: It is often added to various soups and stews, especially in the Middle East and Mediterranean regions.
Condiments: It can be mixed with other spices such as cumin, turmeric and cayenne to make a variety of condiments.
Baking: In some regions, coriander powder is also added to breads and pastries.
Stir-fries: In Asian cuisine, coriander powder is often used to flavor stir-fries.
Applicable dishes:
Southern style chicken curry, satay, Brazilian lemon garlic sauce, German sauerkraut, Indian sweet and sour sauce, grilled lamb chops, Indian minced meat curry, pickled vegetables, Burmese coconut milk noodles, Balinese dirty duck, Philippine coconut Leaf rice dumplings
**Coriander powder has a very unique aroma and flavor that can enrich the taste of food. However, due to its strong flavor, it should be used in moderation to avoid overpowering the flavors of other ingredients.
