Feature:
Premium allspice powder is typically made from high-quality ingredients that are carefully selected and proportioned.
It is a compound seasoning that usually contains five main spices: anise, cumin, guitong, cloves, sannai, and pepper.
Taste and smell:
The flavor is extremely rich and multi-layered, with sweet, bitter, sour, pungent and numbing flavors.
The scent is rich, with a mix of woody and floral aromas that instantly enhances the flavor of dishes.
Origin:
Taiwan
Cooking dishes:
Commonly used in Chinese barbecue, braised dishes, stews and stir-fries.
Because it is a premium product, it is also often used in high-end cuisine and special occasion foods.
Five-spice powder is an essential condiment for making meat products such as sausages and duck necks.
Applicable dishes:
Marinated grilled chicken wings, Dongpo pork, braised pork, braised pork rice bowl, fried roast pork, steamed pork, bucket chicken, dry noodles, braised beef noodles, salty crispy chicken
**Special grade five-spice powder is often used in various dishes that need to increase aroma and flavor due to its high quality and multi-layered taste. Whether it’s a simple home-cooked meal or a high-end banquet dish, it can make the dish even better.