Feature:
Semi-fermented tea: Oolong tea is a semi-fermented tea, somewhere between green tea (unfermented) and black tea (fully fermented).
Diverse flavors: Oolong tea powder has rich flavor levels, which may include floral, fruity, baking, etc.
Smell:
Complex and versatile: Oolong tea powder usually has a richer flavor than green tea, with a specific fruity or floral aroma, possibly with a hint of roasted or caramel notes.
Odor:
Diversity: The scent may have different aromas such as woody, floral, fruity or roasted.
Origin:
Vietnam
Cooking dishes:
Baking and Desserts: Oolong tea powder can be used as a flavor ingredient in baked goods (such as cookies and cakes).
Seasoning: Can also be used to season or add a distinctive flavor to a dish, such as stir-fries or grilled meats.
**Oolong tea powder is widely loved for its complex flavor and versatility, especially for those who like to experiment with different tea drinks and cooking. Because it is semi-fermented, oolong tea powder has characteristics that are stronger than green tea, yet fresher than black tea, making it uniquely suitable for a variety of culinary and beverage applications.
