Feature:
Type: Four Seasons Spring Tea is a green tea or oolong tea with a high degree of aroma and taste.
Production process: Traditional four-season spring tea goes through multiple processes such as withering, rolling, fermentation and baking. Tea powder is finely ground four seasons spring tea.
Appearance: Fine powder, usually dark green in color.
Smell:
Taste: Soft, with a slight sweetness and rich aroma.
Taste: Similar to traditional Four Seasons Spring Tea, with a distinctive floral and fruity aroma.
Odor:
Having a distinctive floral and fruity flavor is an important feature of Four Seasons Spring Tea.
Origin:
Taiwan
Cooking dishes:
Baking: Ideal for use in cookies, cakes and other baked goods to add color and flavor.
Seasoning: Can be used in stir-fries or soups to add color and aroma.
Ice products: Suitable for making ice cream or smoothies.
Bartending: Can be used to make various tea-based drinks or cocktails.
**Due to its high solubility and rich flavor, Four Seasons Spring Tea Powder is a versatile and convenient ingredient suitable for use in a variety of dishes and drinks.
