Feature:
Galangal powder is a powder made from dried and ground galangal. It has a yellowish to light brown appearance.
Compared with fresh galangal, galangal powder is more convenient to store and transport.
Taste and Smell:
Galangal powder maintains the main characteristics of fresh galangal, with citrus and piney flavors and a slightly bitter taste.
The scent is relatively strong and long-lasting, with hints of pine and citrus.
Origin:
Indonesia
Cooking dishes:
Curries and Stews: Galangon powder can be used as a seasoning in curries and stews, especially when fresh galangal is not available.
Seasoning: It can be added to sauces, marinades or marinades to add aroma and flavor.
Soups and clear soups: For example, in Thai lemongrass soup, you can use galangal powder instead of fresh galangal.
Beverages: Galangal powder is also used as a condiment in some traditional drinks, giving the drinks a unique flavor.
Applicable dishes:
Satay, Thai spicy and sour shrimp soup, coconut milk chicken soup, Indonesian chicken soup, laksa, Indonesian ginger and clam soup, Mongolian hot pot, marinated goose, steamed fish, pickled sweet, pickles, brown sugar ginger tea
**When using galangal powder, it is recommended to use it in moderation due to its strong flavor and adjust it according to personal taste.
