Feature:
Garlic granules are made from fresh garlic that has been minced and dried.
The shape is usually like small grains and the color ranges from light yellow to golden.
It is more convenient to store and use than fresh garlic.
Taste and smell:
Granulated garlic has a distinct garlic flavor, but its flavor and smell are generally milder than that of fresh garlic.
When added to hot dishes, they often release a strong garlic aroma.
Origin:
Taiwan
Cooking dishes:
Garlic granules can be used in a variety of cooking methods, including sautéing, frying, stewing, roasting, and more.
They are often used in sauces, stews, soups and stir-fries.
Can also be used as a garnish for pizza or bread.
In some cases, people choose to use granulated garlic instead of fresh garlic, especially when a more even distribution of garlic flavor is desired.
**Garlic granules are a very versatile and convenient condiment, especially for those who want to quickly and easily add garlic flavor to their dishes. Due to its easy storage properties, it has become a must-have item in many homes and professional kitchens.