Feature:
Pumpkin powder is made from fresh pumpkins that have been peeled, sliced, dried or freeze-dried.
With a rich orange color, it can also be used as a natural food colorant.
Taste and smell:
It has the unique sweet and slightly bitter taste of pumpkin.
The smell is typical pumpkin aroma with a bit of earthy and fruity undertones.
Origin:
China.
Cooking dishes:
Can be used as an ingredient in baked goods such as pumpkin bread, cakes or cookies.
Suitable for preparing soups, stews or risotto.
Can be added to juice, smoothies or shakes.
**Pumpkin powder is popular for its vibrant color and unique flavor. It is an ideal addition to a variety of foods and beverages, adding color. Its versatility makes it a popular choice for home and commercial cooking.
