feature:
Korean chili pepper powder is made from a specific variety of red chili peppers that have been dried and ground.
The color is usually red to orange-red and the texture ranges from coarse to fine.
This type of chili powder is mainly used in Korean cuisine, especially in making kimchi.
Taste and smell:
The flavor is usually spicy with a hint of sweetness.
It smells somewhat like cayenne pepper and red pepper, but is milder and more complex than regular paprika.
Origin:
China
Cooking dishes:
Used to make a variety of Korean kimchi, including cabbage kimchi and cucumber kimchi.
It is also an indispensable ingredient in Korean fried rice cakes, Korean gochujang and many Korean soups.
Can be used as a marinade or sauce for Korean BBQ.