Feature:
Shallot powder is a powder made from dried shallots (also known as green onions and shallots).
Usually green or light green.
It is suitable for situations where long-term storage is required and is easy to use.
Taste and smell:
The flavor is similar to fresh shallots, but more concentrated.
Has a slightly sweet and mildly spicy taste.
The aroma is bright but not overpowering.
Origin:
Taiwan
Cooking dishes:
Commonly used in stir-fries, stews, sauces and soups.
It is a common ingredient in fried rice, chow mein and other Asian dishes.
Ideal for outdoor cooking and camping due to easy storage and use.
Can be mixed with other spices and seasonings to make your own seasoning powder or seasoned salt.
**Scallion powder is a very convenient seasoning, especially when it needs to be stored for a long time or fresh shallots are not easily available. Since its flavor is relatively concentrated, it is recommended to start with a small amount and then gradually adjust it according to the cuisine and personal taste.
