Feature:
Green peppercorns are the unripe fruit of the pepper plant (Piper nigrum) and are usually sold in fresh or dried form.
Green peppercorns have a milder and fruitier flavor than black or white peppercorns.
Taste and smell:
Green peppercorns have a fresh, slightly sweet and herbal flavor.
They are also a bit spicy, but not as strong as black or white pepper.
Origin:
Brazil
Cooking dishes:
Commonly used in European and Thai cuisine, especially in fish, chicken and pork dishes.
It can also be used to prepare various sauces, such as green peppercorn cream sauce.
Fresh green peppercorns are often used in Thai green curry or to add flavor to sashimi.
Applicable dishes:
Vegetables in green pepper sauce, soups, duck, salmon in sauce, steak, dairy products, vegetable dishes, pickled dishes
**Green peppercorns are a popular condiment used in a variety of cooking applications due to their unique and mild flavor. They are often used in dishes that require a more delicate and less spicy flavor.