Feature:
Lemon leaves usually have two layers and are shaped into a symmetrical double leaf.
The color is dark green or emerald green, and the texture is slightly hard.
It has a strong lemon aroma and a certain degree of spiciness.
Taste and smell:
It has a rich lemon aroma, sometimes with hints of citrus and floral notes.
The taste has obvious lemon and citrus flavors, which can effectively enhance the texture of the dish.
Origin:
Thailand
Cooking dishes:
Commonly used in Thai and Southeast Asian cuisine such as curries, soups, and stir-fries.
It can be used as a spice when cooking soups, such as “Tom Kha” and “Tom Yum”.
It is also used in some desserts and drinks to add a unique flavor.
Applicable dishes:
Lemon fish, Thai fried pork, lime fish cakes, stir-fried chicken, grilled fish, tomato salad, pumpkin soup, toast, lemon leaf hot tea
**Lemon leaves are widely used in a variety of cuisines due to their unique aroma and flavor. It adds a rich layer of texture to food. During the cooking process, it is usually chopped or added whole leaves, depending on the needs of the dish. To maintain the best flavor, it is recommended to add it shortly before cooking is complete.
