Lavender is a herb loved all over the world. Its flowers and leaves are often used in a variety of products, and lavender powder is made by grinding the flowers.
Feature:
Color: lavender or light gray.
Texture: A fine powder made from dried lavender flowers.
taste and smell
Flavor: Lavender powder has a subtle balance of sweet and bitter flavors.
Smell: Its scent is deep and aromatic, with hints of floral and woody notes.
Origin:
Taiwan
Cooking dishes:
Desserts: Lavender powder can be added to cookies, cakes, macarons, ice cream and other desserts to give them a unique fragrance.
Beverages: Mix with hot water to make tea, or add to frozen drinks, juices, or cocktails.
Condiment: Mixed with sugar, lavender sugar can be made and used in desserts or drinks.
Staples and Side Dishes: Lavender powder can be used as a spice in some dishes, such as lamb or chicken, but use caution to avoid overpowering the flavor.
**Be careful with the amount of lavender powder you use as it has a strong scent and too much may make food bitter. When combined with other ingredients, it can add a unique and intriguing flavor to dishes.
