Feature:
Lemon salt and pepper is a seasoning blended from salt, chili pepper and lemon peel powder.
This is an extremely versatile seasoning that works well in a variety of dishes.
It provides sour, salty and spicy flavors to food.
Taste and smell:
In terms of taste, you will feel the stimulation of chili pepper, the saltiness of salt and the acidity and aroma of lemon.
The overall scent has a citrus freshness thanks to the addition of lemon peel.
Origin:
Taiwan
Cooking dishes:
Often used in seafood dishes, especially fried fish or grilled shrimp.
Can be used to sprinkle on fried chicken, French fries or other fried foods.
Also common in Mexican and Thai cuisine, used for seasoning or as part of a dipping sauce.
Also great for cooking vegetables or tofu to provide extra flavor.
**Lemon salt and pepper is an extremely versatile seasoning that can be used in almost any dish that needs a boost of flavor. Its flavor is balanced and multi-layered, offering sour, salty and spicy flavors at the same time, making it perfect for a variety of cooking methods and ingredients.