feature:
Nori grits are made from nori (a type of seaweed) that is usually roasted to give it a dark green, shiny color.
Taste and smell:
It has a distinct flavor of fish and ocean, with a salty and a little bit of sweetness.
Has a unique smell of ocean and fish, but not too overpowering.
Cooking dishes:
Commonly used in sushi, dumplings, ramen and other Japanese or Korean dishes.
Can be eaten as a snack or used to garnish a variety of dishes.
It’s also common in fried rice, soups and savory pastries.
Due to its strong ocean flavor, it makes a great salt substitute.
**Thinly sliced seaweed is an extremely versatile ingredient that is becoming increasingly popular not just in Asian cuisine but also with chefs and home cooking enthusiasts around the world. Its bright flavor and rich nutrition make it ideal for a variety of dishes. It can be used to add color, flavor and texture to make your dishes richer and more interesting.
