Feature:
Appearance: Licorice powder is fine yellow or light brown powder.
Texture: Fine powder, easy to mix with other ingredients.
Taste and Smell:
Taste: Licorice powder tastes very sweet, with a unique sweet oregano aroma and sometimes a slightly bitter taste.
Odor: It has a special sweet smell, which is why it is often used to make desserts and candies.
Origin:
Taiwan
Cooking dishes:
Candy and Desserts: Licorice powder is often used as a natural sweetener, especially when making licorice candies.
Beverages: licorice is used to make hot tea or cold drinks.
Seasoning: In some Asian cuisines, licorice powder is used as a seasoning to add a deep sweetness.
Desserts: Licorice powder can be added to ice cream, pudding, or other desserts.
Applicable dishes:
Braised pork ribs, braised pork with dried plums, dried tofu in pepper and honey sauce, braised pork with licorice, Shaoxing drunken chicken, braised beef tendon, pickled crispy melon, green grass tea, licorice guava, mung bean soup, osmanthus and sour plum soup
