Feature:
Ma Yulan is a perennial herbaceous plant belonging to the Lamiaceae family.
Its leaves and flowers are often used in cooking.
Taste and smell:
Ma Yulan has a mild, sweet and slightly citrus flavor.
Its aroma is quite sweet, somewhat like Oregano but milder.
Origin:
Egypt
Cooking dishes:
Very common in Mediterranean and European cuisine.
Often used to flavor roasts, soups, stews and sauces.
Since the flavor is mild, it is usually recommended to add it when the cooking is almost done.
It can also be used to make oil-soaked and pickled foods.
Applicable dishes:
Pan-fried lamb chops, omelette, assorted stews, tomato and beans stew, pizza, seafood, German sausages, lettuce salad
**Malaysia is a versatile and flavorful herb used in a wide variety of cuisines. Because of its unique but not overpowering flavor, it can be used on its own or paired with other herbs and spices.
